House-cut Fries, truffle oil, parmesan, parsley
Pastrami, emmenthaler cheese, fried egg, Lusty Monk mustard, City Bakery rye bread
Heritage Farms Cheshire Pork, butternut squash, kale chow chow, apple cider reduction
Shaved granny smith apple, frisee, endive, toasted walnuts, warm bacon vinaigrette
We spent our 47th anniversary in Asheville and chose Fig based on Trip Advisor reviews. It was one of our most memorable meals in a long time. The place is small and intimate, but also warm and welcoming. The small staff was welcoming while managing to be both friendly and efficient. They gave us excellent advice and information about menu items and pairings.
Professional culinary expertise in the kitchen and at the door combined with engaged wait staff delivers an "everyday gourmet" experience to savor for years to come. I recognized the ambition of the proprietors with the startling description of carrot soup garnished with parsley oil. The golden silk was a delightful start to a wonderful journey. The entree was as eloquent as the appetizer. Veal demi-glace surrounded a bed of perfectly prepared french lentils topped with succulent onions and tender pork tenderloin.
Grilled skirt steak, poached egg, seared endive, oyster mushrooms, local cider reduction
Challah bread French toast, bacon, apple and golden raisin compote, powdered sugar, maple syrup
Pan seared Joyce Farms chicken breast, warm three bean salad, blistered endive, Alabama white sauce
Apple Brandy Beef, house made ricotta, hardwood smoked bacon, lettuce, red onion