Food Menus
Dinner
Appetizers
Cheese Plate - $14.00
chef's selection
House-cured Pork Belly - $11.00
parsnip, apples, thyme gastrique
P.E.I. Mussels - $10.00
Mussels of the Day
Pommes Frites - $8.00
truffle oil, pecorino, chives
Seasonal Soup - $6.00
Salads
Arugula Salad - $8.00
poached pear, pistachio
point reyes bleu cheese, lemon vinaigrette
Caesar Salad - $7.00
apple-wood smoked bacon, croutons
Celery and Gorgonzola Salad - $7.00
Duck Confit - $10.00
poached egg, frisee, walnut vinaigrette
Fall Greens - $6.00
walnuts, vinaigrette, goat cheese, dried cherries
Main Courses
Burger and Fries - $12.00
bacon, cheese, romaine, pommes frites
Chicken Breast - $22.00
ricotta gnocchi, escarole, house-made tasso, poultry jus
Duck Breast - $24.00
cannellini beans, savoy cabbage, apples, spice duck jus
Farfalle Bolognese - $18.00
Hanger Steak - $24.00
poached egg, spinach, tater, truffled bordelaise
Heritage Farms Pork Loin - $24.00
Brussels sprouts, mushrooms, shallot jus
Macaroni Gratin - $14.00
with apple-wood bacon and a simple green salad
New York Strip - $27.00
spinach, fingerling potatoes, mushrooms, bordelaise sauce
Risotto - $22.00
pork belly, sweet potato, shiitake, sage
Salmon - $22.00
rosemary potatoes, grilled fennel, beets