Food Menus
Brunch
Appetizers
with lemon curd
Saffron Dijon broth, parsley, grilled bread
House-cut Fries, herb aioli
Salads
Romaine, house-made Caesar dressing, applewood smoked bacon, croutons
Celery, frisee, parsley, creamy gorgonzola vinaigrette
Sandwiches
Egg salad with smoked salmon, lettuce, City Bakery rye bread
Pastrami, fried egg, Lusty Monk mustard, City Bakery rye bread
Apple Brandy Beef, red onion, lettuce, tomato jam, bleu d-Auvergne cheese, shiitake mushrooms
Main Courses
Duck confit, poached egg, creamed kale, shiitake mushrooms
Banana bread French toast, candied walnuts, spiced maple syrup
Elbow noodles, broccolini, Cabot Co-op White Cheddar, Neuske's applewood-smoked bacon with a simple green salad
Today's quiche with a simple green salad
Chilean Salmon, fingerling potato home fries, parsnip puree, celery root and apple salad, beet vinaigrette
Angus Beef, poached egg, melted leeks, shiitake mushrooms, fingerliing home fries, red wine jus