Food Menus
Brunch
Appetizers
Deviled Eggs - $4.50
House Made “Zeppole” Donuts - $8.00
with lemon curd
P.E.I. Mussels - $10.00
Chipotle Broth
Seasonal Soup - $6.00
Salads
Caesar Salad - $7.00
Romaine, house-made Caesar dressing, applewood smoked bacon, croutons
Spring Greens - $6.00
Mesclun greens, walnuts, crostini, goat cheese viniagrette
Sandwiches
Bistro Burger - $10.00
Apple Brandy Beef, red onion, lettuce, tomato jam, goat cheese
Pastrami and Fried Egg Sandwich - $11.00
Pastrami, fried egg, Lusty Monk mustard, City Bakery rye bread
Main Courses
Duck Confit Hash - $12.00
Duck confit, poached eggs, savoy cabbage, creamy caraway sauce
Fish and Chips - $14.00
Scottish salmon, arugula, fried potatoes, creme fraiche tartar sauce
French Toast - $10.00
Banana bread French toast, candied walnuts, spiced maple syrup
Macaroni Gratin - $14.00
Elbow noodles with four cheeses, applewood bacon and a simple green salad
Pork Schnitzel - $12.00
Beeler's Duroc Pork, cranberry beans, chow chow, chive buerre
Quiche of the Day - $10.00
Today's quiche with a simple green salad
Steak and Eggs - $14.00
Angus Beef, poached eggs, caramelized onion, shiitake, frisee and micro-greens, bordelaise sauce
On the Side
Bacon - $4.00
Greens - $3.00
Grits - $3.00
Roasted Potatoes - $4.00
Seasonal Fruit - $4.00
Toast and Jam - $3.00