Skip to main content

Main menu

  • Who
    • Staff
    • Friends
    • Blog
  • What
    • Food
    • Drink
    • Gallieries
  • When
    • Hours of Operation
    • Reservations
  • Where
    • Directions
    • Contact
  • Why
    • Testimonials
    • Press
    • Facebook
    • Twitter
Launch Video
"Perfect Anniversary Dinner!"
"FIG was just what we were looking for and we didn't know we needed it!"
“Exceptional food, service, and atmosphere!”
“An almost hidden jewel”

Food Menus

  • Brunch
  • Lunch
  • Dinner
  • Desserts / Cocktails

Brunch

Appetizers

P.E.I. Mussels - $12.00

Daily Preparation with grilled bread

Pommes Frites - $8.00

House-cut Fries, truffle oil, parmesan, parsley

Seasonal Soup - $6.00

Chef's Selection

Shrimp Fritters - $14.00

Buttermilk soaked shrimp, green onions, garlic, creme fraiche tartar sauce

Smoked Trout - $14.00

Sunburst Farms hot smoked trout, fingerling potato salad, capers, red onions, radishes, Lusty Monk vinaigrette

“Zeppoles” - $8.00

House-made Ricotta donuts, lemon curd, powdered sugar

Salads

Caesar Salad - $8.00

Romaine, house-made Caesar dressing, hardwood smoked bacon, buttered croutons

House Salad - $8.00

Mesclun greens, fried chick peas, feta, toasted cashews, shallot-thyme vinaigrette

Sandwiches

1/2 Egg Salad Sandwich and Soup - $11.00

Dill egg salad, smoked salmon, lettuce, pumpernickel bread, served with a cup of soup

Pastrami and Fried Egg Sandwich - $12.00

Pastrami, emmenthaler cheese, fried egg, Lusty Monk mustard, City Bakery rye bread

Main Courses

Bistro Breakfast - $10.00

Heritage farms hardwood smoked bacon, two scrambled eggs, fried red bliss potatoes, City Bakery multigrain toast

Bistro Burger - $12.00

Apple Brandy Beef, house made ricotta, hardwood smoked bacon, lettuce, red onion

Pain Perdue - $10.00

Challah bread French toast, bacon, apple and golden raisin compote, powdered sugar, maple syrup

Quiche - $11.00

Today's quiche served with a simple green salad

Risotto - $14.00

Carnaroli risotto, mild Italian sausage, grilled fennel, parsley oil

Salmon - $16.00

Chilean Salmon, chick peas, seared radishes, wilted arugula, mustard vinaigrette

Steak and Eggs - $14.00

Grilled skirt steak, poached egg, seared endive, oyster mushrooms, local cider reduction

Three Cheese Macaroni Gratin - $11.00

Orecchiette pasta, caramelized onions, served with a simple green salad

On the Side

Bacon - $4.00
Fried Taters - $3.00
Grits - $3.00
Fig Bistro
Fig Bistro
Fig Bistro
Fig Bistro
Fig Bistro

828-277-0889

 

18 Brook Street | Asheville, NC 28803-2684 | (828) 277-0889
© Copyright 2011 Fig Bistro

Asheville Web Design by The Wired Mouse
Asheville Website Hosting by The Data Backup