Food Menus
Brunch
Appetizers
Daily Preparation with grilled bread
House-cut Fries, truffle oil, parmesan, parsley
Chef's Selection
Buttermilk soaked shrimp, green onions, garlic, creme fraiche tartar sauce
Sunburst Farms hot smoked trout, fingerling potato salad, capers, red onions, radishes, Lusty Monk vinaigrette
House-made Ricotta donuts, lemon curd, powdered sugar
Salads
Romaine, house-made Caesar dressing, hardwood smoked bacon, buttered croutons
Mesclun greens, fried chick peas, feta, toasted cashews, shallot-thyme vinaigrette
Sandwiches
Dill egg salad, smoked salmon, lettuce, pumpernickel bread, served with a cup of soup
Pastrami, emmenthaler cheese, fried egg, Lusty Monk mustard, City Bakery rye bread
Main Courses
Heritage farms hardwood smoked bacon, two scrambled eggs, fried red bliss potatoes, City Bakery multigrain toast
Apple Brandy Beef, house made ricotta, hardwood smoked bacon, lettuce, red onion
Challah bread French toast, bacon, apple and golden raisin compote, powdered sugar, maple syrup
Today's quiche served with a simple green salad
Carnaroli risotto, mild Italian sausage, grilled fennel, parsley oil
Chilean Salmon, chick peas, seared radishes, wilted arugula, mustard vinaigrette
Grilled skirt steak, poached egg, seared endive, oyster mushrooms, local cider reduction
Orecchiette pasta, caramelized onions, served with a simple green salad