Food Menus
Brunch
Appetizers
House Made “Zeppole” Donuts - $8.00
with lemon curd
Pommes Frites - $6.00
truffle oil, pecorino, chives
Seasonal Soup - $6.00
Salads
Arugula Salad - $8.00
poached pear, pistachio
point reyes bleu cheese, lemon vinaigrette
Caesar Salad - $7.00
apple-wood smoked bacon, croutons
Celery and Gorgonzola Salad - $7.00
Fall Greens - $6.00
walnuts, vinaigrette, goat cheese, dried cherries
Sandwiches
A really good Reuben - $9.00
Bistro Burger - $10.00
bacon, cheddar, romaine, sun-dried tomato spread
Egg Salad Sandwich - $9.00
Served on City Bakery Rye Bread
Main Courses
Bistro Breakfast - $8.00
two eggs, bacon, toast, roasted potatoes or grits
Crispy Poacher with Truffled Grits - $12.00
house-made bacon, frisee
Duck Confit Hash - $12.00
poached egg, napa cabbage, caraway cream sauce
French Toast - $10.00
spiced maple syrup
Macaroni Gratin - $9.00
with apple-wood bacon and a simple green salad
Quiche of the Day - $10.00
with salade verte aux herbes
Risotto - $14.00
sweet potato, mushrooms, sage, lardons
Steak and Eggs - $14.00
On the Side
Bacon - $4.00
Greens - $3.00
Grits - $3.00
Pommes Frites - $4.00
Roasted Potatoes - $4.00
Seasonal Fruit - $4.00
Toast and Jam - $3.00